LUNCH
Pollo Estivo (L&TG)
Breaded Chicken Cutlet topped with Fresh Mozzarella, Grape Tomato, Fresh Pesto and Red Onions tossed with Extra Virgin Olive Oil and a touch of Red Wine Vinegar.
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About this dish
Breaded Chicken Cutlet topped with Fresh Mozzarella, Grape Tomato, Fresh Pesto and Red Onions tossed with Extra Virgin Olive Oil and a touch of Red Wine Vinegar.